HAWAIIAN BBQ VEGAN PIZZA

Ingredients

BBQ Tofu Pieces:

• 1/2 block extra-firm tofu (8 ounces)
• 1 tablespoon soy sauce
• 2 tablespoons barbecue sauce

The Rest:

• 1 Recipe Easy Stretchy Vegan Mozzarella Cheese
• 1 pizza dough, store-bought or homemade
• 1/3 cup barbecue sauce
• 1/2 red onion, sliced
• 1 cup fresh pineapple, chopped
• cilantro, optional for topping

Instructions

1. If you are making your own barbecue sauce and pizza dough, and vegan mozzarella, grab the recipes and make those first.

For the BBQ Tofu Pieces:

1. Preheat the oven to 350 degrees F.
2. Pat tofu dry with paper towels, and cut into very small pieces (1/4 inch). Toss in a bowl with the soy sauce, place on parchment paper lined baking sheet, and bake for 25 minutes.
3. Remove from the oven, mix in 1-2 tablespoons of barbecue sauce, and put back in the oven for 10 more minutes. Set aside. Increase the oven to 425 degrees F.

For the rest:

 1. Roll out your pizza dough, place it on a pizza pan, and spread with                about 1/3 cup of the barbecue sauce. Top with the tofu pieces, dollops of cheese, red onion slices and pineapple.

2.Bake for about 10-12 minutes until the crust is golden brown. Sprinkle with chopped cilantro and red pepper flakes, if desired. Slice and serve.